ACRONYM: C’è FERMENTO
TITLE: Development of novel lacto-fermented fruit and vegetable-based products
Project Manager: Silvia Folloni (Open Fields)
Scientific Manager: Prof. Camilla Lazzi (SITEIA-UNIPR)
Starting date: 03/2020 End of activity date: 09/2022 (30 months)
TOTAL COST: 245.740,35 euro
TOTAL REINBURSEMENT: 175.908,25 euro
PARTNERS: Open Fields; Centro Interdipartimentale sulla Sicurezza, Tecnologie e Innovazione Agroalimentare – SITEIA.PARMA; EcornaturaSì; Vespignani Sara farm – Corte San Ruffillo; Punto Verde farm; Cà de Frà farm; Centoform.
Website European Commission – FEASR: https://eur-lex.europa.eu/legal-content/IT/TXT/?uri=LEGISSUM:l60032