The biologist Fermentalista Flavio Sacco took us into the world of fermentations of vegetables, of their production and their use in the kitchen: a nice and interesting evening at #BioAgriturismo…
On Thursday, October 20, during one of the educational meetings to be held at the Stuard Experimental Farm, we will talk about the C'è Fermento project. Don't miss it!
Come and discover the C'è FERMENTO project at SANA (Hall 30) - International Exhibition of the Organic and Natural Production Chain, at Avenue Media's stand.
On May 25, as part of the Predictive Microbiology, Master of Science in Food Science and Technology course at the University of Parma, Dr. Martina Marrella gave a seminar on…